Published Date : July 10, 2017
Beer is the most broadly demanded alcoholic drink all over the world; it is the third most mainstream drink by and large, just after water and tea. The generation of beer is called brewing, which includes the sugar fermentation, for the most part gotten from oat grain starches, most regularly from barley, apart from that wheat, corn, and rice are also used.
Market for Beer
The global market for beer was evaluated at USD 530 Billion in 2016, and it anticipated to garner maximum market revenue while registering at a substantial CAGR during the forecast period owing to several factors accountable for it.The market driving factors in this case are the rapidly changing lifestyle and the rising spending global income. However some factors like heavy taxation, a few health issues and the legal age restrictions arehindering the growth of the beer market. The global light beer market is supposed to rise more rapidly than strong beer due to rise in the overall female alcohol consumers globally, who are between the age group belonging to 21 to 30.
Categorization of Beer
All beers are either classified as ale or a lager. The type is determined on the basis of the different kinds of yeast used for the fermentation. Then there is further classification on the basis of colour, scent, taste, etc. Top, bottom and spontaneous fermentation of beer are as follows:
Health Benefits associated with Beer